Introducing the Sugar Cookie — a golden, buttery classic that embodies pure simplicity and sweetness in every bite. THAWING INSTRUCTIONS Proper thawing is essential for enjoying ButACake baked goods: Remove product from the freezer. Allow it to thaw at room temperature for 30–60 minutes before consuming. If you’re in a rush, you may use a microwave in 5–10 second increments, checking carefully after each interval to avoid overheating or compromising the product’s quality. Once thawed, consume the product within 48 hours for the best taste and effect. STORAGE INSTRUCTIONS: Keep frozen. Thaw at room temperature for 30–60 minutes before consuming. For faster thawing, use a microwave in 5–10 second intervals, checking frequently to avoid overheating. Consume within 48 hours after thawing for best quality.