Bursting with flavor, this artisanal, hand chopped, small batch THC-infused hot sauce is made with Chef Chris Kittredge’s homemade blend of fermented fresh peppers, tropical fruit, and choice aromatics. All natural ingredients – No artificial flavors, colors or additives Fermented for 60 days for deep flavor the old world way Vegan, allergen-free, and gluten-free Fast-acting with reliable onset/offset that can be enjoyed at home, out to eat, or on the go!